Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

DANISH RASPBERRY CAKE, RASPBERRY

James Skinner Baking Company Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Benzoate · Calcium Propionate · · · Sodium Stearoyl Lactylate · Titanium Dioxide
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 6 additives
  • ENRICHED WHEAT FLOURIngredients
  • RASPBERRY FILLINGIngredients
  • MARGARINEIngredients
  • WATERIngredients
  • SUGARIngredients
  • EGGSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF: CORN SYRUPIngredients
  • YEASTIngredients
  • MONOGLYCERIDESIngredients
  • SALTIngredients
  • PALM OILIngredients
  • GLYCERINEIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • TAPIOCA DEXTRINIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SOYBEAN OILIngredients
  • ARTIFICIAL FLAVORIngredients
  • CINNAMONIngredients
  • AGARIngredients
  • WHEYIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • PRESERVATIVESIngredients
  • LEAVENINGIngredients
  • SOY LECITHINIngredients
  • TITANIUM DIOXIDEIngredients
  • NONFAT MILKIngredients
  • EGG WHITESIngredients
  • CELLULOSE GUMIngredients
  • ENZYMESIngredients
  • ASCORBIC ACIDIngredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, RASPBERRIES, CORN SYRUP, MODIFIED FOOD STARCH, NATURAL FLAVORS, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WATER, SUGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN SYRUP, YEAST, MONOGLYCERIDES, SALT, PALM OIL, GLYCERINE, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, ARTIFICIAL FLAVOR, CINNAMON, AGAR, WHEY, FOOD STARCH-MODIFIED, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), NONFAT MILK, EGG WHITES, CELLULOSE GUM, ENZYMES, ASCORBIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · James Skinner Baking Company · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 320kcal

Carbs 56%Protein 5%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy320 kcal16%
Protein4 g7%
Fat14 g26%
Carbs46 g14%
Sugars22 g22%
Fiber0 g0%
Calcium18 mg3%
Iron2 mg17%
Potassium66 mg2%
Sodium380 mg19%
Cholesterol20 mg7%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2566290
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