RASPBERRY GELATIN DESSERT, RASPBERRY
Kraft Heinz Foods Company Per 100 g · Label
47 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAdipic Acid · Fumaric Acid
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 29 sugar cubes · 1.2 bowls of rice
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- SUGARIngredients
- GELATINIngredients
- ADIPIC ACIDIngredients
- CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVORIngredients
- DISODIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- RED 40Ingredients
- FUMARIC ACIDIngredients
- NATURAL FLAVORIngredients
Ingredient text
SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SODIUM CITRATE, RED 40, FUMARIC ACID, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 22GRM · Package – High energy density
More
47 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 364kcal
Carbs 90%Protein 10%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2565945