THIN CRUST MARGHERITA PIZZA, TOMATOES; MOZZARELLA CHEESE; BASIL
Kraft Heinz Foods Company Per 100 g · Label
60 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 205mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
- CRUSTIngredients
- SAUCEIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- TOMATOESIngredients
- MOZZARELLA CHEESEIngredients
- BASILIngredients
Ingredient text
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CAULIFLOWER PUREE, EXTRA VIRGIN OLIVE OIL, WATER, PALM OIL, OAT FIBER, CONTAINS LESS THAN 2% OF SUGAR, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], CORN STARCH, YEAST, NATURAL FLAVOR [CONTAINS CELERY], OLIVE OIL, ASCORBIC ACID), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, CONTAINS LESS THAN 2% OF GARLIC, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), BASIL
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
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60 points among 3,567 in Pizza
Where the calories come from 219kcal
Carbs 41%Protein 17%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2565905