Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

LAYERED DOUBLE CHOCOLATE REFRIGERATED DESSERT, CHOCOLATE

Kraft Heinz Foods Company Per 100 g · Label

44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Stearoyl Lactylate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • SKIM MILKIngredients
  • WATERIngredients
  • SUGARIngredients
  • CREAMIngredients
  • SEMISWEET CHOCOLATE CHIPSIngredients
  • MODIFIED CORNSTARCHIngredients
  • HYDROGENATED VEGETABLE OILIngredients
  • CONTAINS LESS THAN 2% OF COCOA PROCESSED WITH ALKALIIngredients
  • SALTIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SUCROSE FATTY ACID ESTERSIngredients
  • NATURAL FLAVORIngredients
Ingredient text

SKIM MILK, WATER, SUGAR, CREAM, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, COCOA PROCESSED WITH ALKALI, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, MILK), MODIFIED CORNSTARCH, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), CONTAINS LESS THAN 2% OF COCOA PROCESSED WITH ALKALI, SALT, SODIUM STEAROYL LACTYLATE (FOR SMOOTH TEXTURE), SUCROSE FATTY ACID ESTERS, NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 99GRM · Package – Medium energy density
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 192kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy192 kcal10%
Protein2 g4%
Fat10.1 g19%
Carbs25.2 g8%
Sugars20.2 g20%
Fiber1 g4%
Calcium40 mg6%
Iron1.5 mg12%
Potassium141 mg4%
Sodium152 mg8%
Cholesterol15 mg5%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2565815
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