35 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- CUCUMBERSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF LACTIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATEIngredients
- SPICESIngredients
- DEHYDRATED RED BELL PEPPERSIngredients
- ALUMIngredients
- YELLOW 5Ingredients
- POLYSORBATE 80Ingredients
- NATURAL FLAVORIngredients
Ingredient text
CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF LACTIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), SPICES (CONTAINS CELERY SEED), DEHYDRATED RED BELL PEPPERS, ALUM, YELLOW 5, POLYSORBATE 80, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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35 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 100kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2565643