Croissants, Sweet Rolls, Muffins & Other Pastries
BLUEBERRY MINI MUFFINS, BLUEBERRY
Cafe Valley Inc Per 100 g · Label
28 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · Calcium Acetate · Sodium Stearoyl Lactylate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FOURIngredients
- WHOLE EGGSIngredients
- LIQUID SOYBEAN OILIngredients
- WATERIngredients
- BLUEBERRIESIngredients
- COM SYRUPIngredients
- WHEYIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 2% OR LESS OF EACH: LEAVENINGIngredients
- SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- CALCIUM ACETATEIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- SODIUM BENZOATEIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FOUR (FLOUR NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID, ENZYME), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, BLUEBERRIES, COM SYRUP, WHEY (MILK), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MONO AND DIGLYCERIDES, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, SODIUM BENZOATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS
If you keep eating it
Source · Maker · Label
Maker and label · Cafe Valley Inc · USDA FoodData Central ·
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28 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 387kcal
Carbs 50%Protein 4%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2564563