What's in this?
SAUSAGE, UNCURED PEPPERONI & BACON MINI CALZONES, SAUSAGE, UNCURED PEPPERONI & BACON
Pizza
Michael Angelo's Gourmet Foods, Inc As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
More
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SPICY ITALIAN SAUSAGE (PORK, SPICES, SALT, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORINGS), UNCURED PEPPERONI (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE OCCURRING NATURALLY IN SEA SALT), MARINARA SAUCE (ITALIAN WHOLE PEELED TOMATOES, ONION, OLIVE OIL, SALT, GARLIC, BASIL, BLACK PEPPER, OREGANO), SUGAR, SOYBEAN OIL, OLIVE OIL, UNCURED BACON (PORK, SEA SALT, RAW SUGAR, CELERY POWDER, SPICES - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE OCCURRING NATURALLY IN SEA SALT OR CELERY POWDER), SALT, YEAST
100 g = 1.1 sugar cubes · 1.1 cheese slices · 1 bowl of rice
47 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 45%Protein 17%Fat 38%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- WHEAT FLOURIngredients
- WATERIngredients
- MOZZARELLA CHEESEIngredients
- SPICY ITALIAN SAUSAGEIngredients
- UNCURED PEPPERONIIngredients
- MARINARA SAUCEIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- OLIVE OILIngredients
- UNCURED BACONIngredients
- SALTIngredients
- YEASTIngredients
Ingredient text
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SPICY ITALIAN SAUSAGE (PORK, SPICES, SALT, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORINGS), UNCURED PEPPERONI (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE OCCURRING NATURALLY IN SEA SALT), MARINARA SAUCE (ITALIAN WHOLE PEELED TOMATOES, ONION, OLIVE OIL, SALT, GARLIC, BASIL, BLACK PEPPER, OREGANO), SUGAR, SOYBEAN OIL, OLIVE OIL, UNCURED BACON (PORK, SEA SALT, RAW SUGAR, CELERY POWDER, SPICES - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE OCCURRING NATURALLY IN SEA SALT OR CELERY POWDER), SALT, YEAST
If you keep eating it
Source · Maker · Label
Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·
More
47 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2564203