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Pizza

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SAUSAGE, UNCURED PEPPERONI & BACON MINI CALZONES, SAUSAGE, UNCURED PEPPERONI & BACON

Pizza

Michael Angelo's Gourmet Foods, Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

12 ingredients

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WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SPICY ITALIAN SAUSAGE (PORK, SPICES, SALT, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORINGS), UNCURED PEPPERONI (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE OCCURRING NATURALLY IN SEA SALT), MARINARA SAUCE (ITALIAN WHOLE PEELED TOMATOES, ONION, OLIVE OIL, SALT, GARLIC, BASIL, BLACK PEPPER, OREGANO), SUGAR, SOYBEAN OIL, OLIVE OIL, UNCURED BACON (PORK, SEA SALT, RAW SUGAR, CELERY POWDER, SPICES - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE OCCURRING NATURALLY IN SEA SALT OR CELERY POWDER), SALT, YEAST

100 g = 1.1 sugar cubes · 1.1 cheese slices · 1 bowl of rice

47 points among 3,567 in Pizza

Heavily processed.

47

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 286kcal

Carbs 45%Protein 17%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein12.1 g22%
Fat12.1 g22%
Carbs31.9 g10%
Sugars3.3 g3%
Fiber1.1 g4%
Calcium132 mg19%
Iron0.9 mg7%
Potassium121 mg3%
Sodium692 mg35%
Cholesterol22 mg7%
Saturated fatty acids3.9 g26%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • WHEAT FLOURIngredients
  • WATERIngredients
  • MOZZARELLA CHEESEIngredients
  • SPICY ITALIAN SAUSAGEIngredients
  • UNCURED PEPPERONIIngredients
  • MARINARA SAUCEIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • OLIVE OILIngredients
  • UNCURED BACONIngredients
  • SALTIngredients
  • YEASTIngredients
Ingredient text

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SPICY ITALIAN SAUSAGE (PORK, SPICES, SALT, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORINGS), UNCURED PEPPERONI (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE OCCURRING NATURALLY IN SEA SALT), MARINARA SAUCE (ITALIAN WHOLE PEELED TOMATOES, ONION, OLIVE OIL, SALT, GARLIC, BASIL, BLACK PEPPER, OREGANO), SUGAR, SOYBEAN OIL, OLIVE OIL, UNCURED BACON (PORK, SEA SALT, RAW SUGAR, CELERY POWDER, SPICES - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE OCCURRING NATURALLY IN SEA SALT OR CELERY POWDER), SALT, YEAST

If you keep eating it
Source · Maker · Label

Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·

Serving 91GRM · Package – High energy density
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47 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2564203
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