Log

Yogurt

VANILLA ALMONDMILK PROBIOTIC YOGURT ALTERNATIVE, VANILLA

Danone US, LLC Per 100 g · Label

54 points among 7,013 in Yogurt

Heavily processed.

54
  • 0Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 23mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 2 additives
  • ALMONDMILKIngredients
  • CHICORY ROOT FIBERIngredients
  • FAVA BEAN PROTEINIngredients
  • FOOD STARCHIngredients
  • CANE SUGARIngredients
  • LESS THAN 1%: PECTINIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • VANILLA BEAN SPECKSIngredients
  • STEVIA LEAF EXTRACTIngredients
  • ACTIVE YOGURT CULTURES L. BULGARICUSIngredients
  • S. THERMOPHILUSIngredients
  • & B. LACTISIngredients
  • BB-12 PROBIOTICIngredients
Ingredient text

ALMONDMILK (FILTERED WATER, ALMONDS), CHICORY ROOT FIBER, FAVA BEAN PROTEIN, FOOD STARCH, CANE SUGAR, LESS THAN 1%: PECTIN, NATURAL FLAVORS, CITRIC ACID, VANILLA BEAN SPECKS, STEVIA LEAF EXTRACT, ACTIVE YOGURT CULTURES L. BULGARICUS, S. THERMOPHILUS, & B. LACTIS, BB-12 PROBIOTIC

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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54 points among 7,013 in Yogurt

Where the calories come from 67kcal

Carbs 53%Protein 17%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein3.3 g6%
Fat2.7 g5%
Carbs10.7 g3%
Sugars2.7 g3%
Fiber5.3 g21%
Calcium13 mg2%
Iron0.2 mg2%
Potassium93 mg3%
Sodium23 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2564021
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