Log

Yogurt

ALMOND BUTTER & BERRIES FLAVOR YOGURT, ALMOND BUTTER; BERRIES

Danone US, LLC Per 100 g · Label

56 points among 7,013 in Yogurt

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 30mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • YOGURTIngredients
  • ALMOND BUTTERIngredients
  • CANE SUGARIngredients
  • CONTAINS LESS THAN 1% OF LEMON JUICEIngredients
  • FRUIT & VEGETABLE JUICE CONCENTRATEIngredients
  • MODIFIED FOOD STARCHIngredients
  • NATURAL FLAVORSIngredients
  • PECTINIngredients
  • SEA SALTIngredients
  • MIXED TOCOPHEROLSIngredients
Ingredient text

YOGURT (CULTURED GRADE A NON FAT MILK, CREAM, ACTIVE YOGURT CULTURES), ALMOND BUTTER, CANE SUGAR, CONTAINS LESS THAN 1% OF LEMON JUICE (FROM CONCENTRATE), FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), MODIFIED FOOD STARCH, NATURAL FLAVORS, PECTIN, SEA SALT, MIXED TOCOPHEROLS (PRESERVATIVE)

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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56 points among 7,013 in Yogurt

Where the calories come from 127kcal

Carbs 31%Protein 27%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy127 kcal6%
Protein8.7 g16%
Fat6 g11%
Carbs10 g3%
Sugars8.7 g9%
Fiber0.7 g3%
Calcium67 mg10%
Iron0.2 mg2%
Potassium93 mg3%
Sodium30 mg2%
Cholesterol10 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2563933
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