Breads & BunsBreads & Buns
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Breads & Buns

12" PIZZA CRUST

B&G Foods North America, Inc. Per 100 g · Label

56 points among 10,404 in Breads & Buns

5 additives.
Sodium in the bottom half.

56
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives · · Calcium Propionate · · Fumaric Acid
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.2 sugar cubes · 1.1 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 351mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 3.7mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 5 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • DEXTROSEIngredients
  • YEASTIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • DOUGH CONDITIONERIngredients
  • LEAVENINGIngredients
  • FUMARIC ACIDIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • CARRAGEENANIngredients
  • CALCIUM PROPIONATEIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, DEXTROSE, YEAST, CONTAINS LESS THAN 2% OF SALT, DOUGH CONDITIONER (ENZYMES), LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CALCIUM PROPIONATE (PRESERVATIVE)

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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56 points among 10,404 in Breads & Buns

Where the calories come from 333kcal

Carbs 66%Protein 9%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein7 g13%
Fat8.8 g16%
Carbs52.6 g16%
Sugars3.5 g4%
Fiber1.8 g7%
Calcium351 mg50%
Iron3.7 mg31%
Potassium105 mg3%
Sodium509 mg25%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2563800
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