Breads & BunsBreads & Buns
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Breads & Buns

AUTHENTIC CORN BREAD

J.S.B. Industries, Inc. Per 100 g · Label

60 points among 10,404 in Breads & Buns

4 additives.
Sugars in the bottom half.

60
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · Calcium Acetate ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 7 sugar cubes · 1.1 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • EGGIngredients
  • SOYBEAN/CANOLA OILIngredients
  • CORNMEALIngredients
  • DEXTROSEIngredients
  • MILK WHEYIngredients
  • MODIFIED CORN STARCHIngredients
  • CORN SYRUPIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • CALCIUM ACETATEIngredients
  • XANTHAN GUMIngredients
  • SOY FLOURIngredients
  • POTASSIUM SORBATEIngredients
  • SORBIC ACIDIngredients
  • ENZYMESIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGG, SOYBEAN/CANOLA OIL, CORNMEAL, DEXTROSE, MILK WHEY, MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE, SORBIC ACID, ENZYMES

If you keep eating it
Source · Maker · Label

Maker and label · J.S.B. Industries, Inc. · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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60 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 316kcal

Carbs 59%Protein 7%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein5.3 g10%
Fat12.3 g23%
Carbs47.4 g15%
Sugars21 g21%
Fiber1.8 g7%
Calcium37 mg5%
Iron1.8 mg15%
Potassium114 mg3%
Sodium316 mg16%
Cholesterol26 mg9%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2563493
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