36 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 152mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 3 additives
- BEEF & PORKIngredients
- WATERIngredients
- SWEET PICKLESIngredients
- NONFAT DRY MILKIngredients
- RED PEPPERSIngredients
- DEXTROSEIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF CORN SYRUPIngredients
- MUSTARD POWDERIngredients
- SPICESIngredients
- ONION POWDERIngredients
- SODIUM PHOSPHATEIngredients
- PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATEIngredients
Ingredient text
BEEF & PORK, WATER, SWEET PICKLES (CUCUMBERS, VINEGAR, SUGAR, WATER, SALT, FLAVORING), NONFAT DRY MILK, RED PEPPERS (SWEET BELL PEPPERS, WATER, CITRIC ACID), DEXTROSE, SALT, CONTAINS LESS THAN 2% OF CORN SYRUP, MUSTARD POWDER, SPICES, ONION POWDER, SODIUM PHOSPHATE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRATE
If you keep eating it
Source · Maker · Label
Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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36 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 214kcal
Carbs 23%Protein 19%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2563364