Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

96% FAT FREE CHOPPED HAM

Tropical Cheese Industries Inc Per 100 g · Label

59 points among 4,928 in Pepperoni, Salami & Cold Cuts

4 additives.
Sodium in the bottom half.

59
  • −11Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • CURED WITH: WATERIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • SODIUM LACTATEIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
Ingredient text

CURED WITH: WATER, DEXTROSE, SALT, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE

If you keep eating it
Source · Maker · Label

Maker and label · Tropical Cheese Industries Inc · USDA FoodData Central ·

Serving 56GRM · Package – Medium energy density
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59 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 107kcal

Carbs 15%Protein 44%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein10.7 g19%
Fat4.5 g8%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron1.5 mg13%
Potassium232 mg7%
Sodium1,570 mg79%
Cholesterol36 mg12%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2562481
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