Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

BLUEBERRY MINI MUFFINS, BLUEBERRY

Tasty Baking Company Per 100 g · Label

36 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPropylene Glycol · · Sodium Stearoyl Lactylate
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 3 additives
  • SUGARIngredients
  • ENRICHED FLOUR BLEACHEDIngredients
  • EGGSIngredients
  • SOYBEAN OILIngredients
  • BLUEBERRIESIngredients
  • WATERIngredients
  • GLYCERINIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEYIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • PROPYLENE GLYCOLIngredients
  • MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
  • DEXTROSEIngredients
  • WHEAT GLUTENIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • PROPYLENE GLYCOLIngredients
  • CORN STARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • POTASSIUM SORBATE PRESERVATIVEIngredients
  • SORBIC ACID PRESERVATIVEIngredients
  • NISIN PREPARATION PRESERVATIVEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • ETHYL ALCOHOLIngredients
  • SOY FLOURIngredients
  • ENZYMESIngredients
Ingredient text

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), EGGS, SOYBEAN OIL, BLUEBERRIES, WATER, GLYCERIN, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATS AND FATTY ACIDS, DEXTROSE, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, NISIN PREPARATION PRESERVATIVE, MONO- AND DIGLYCERIDES, ETHYL ALCOHOL, SOY FLOUR, ENZYMES

If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central ·

Serving 45GRM · Package – High energy density
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36 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 400kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein4.4 g8%
Fat20 g37%
Carbs51.1 g16%
Sugars24.4 g24%
Fiber2.2 g9%
Calcium22 mg3%
Iron1.3 mg11%
Potassium133 mg4%
Sodium333 mg17%
Cholesterol67 mg22%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2562124
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