31 points among 10,404 in Breads & Buns
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Titanium Dioxide
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.2 sugar cubes · 2.9 cheese slices · 1.4 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 27 items · 3 additives
- UNBLEACHED ENRICHED FLOURIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEASTIngredients
- CORN STARCHIngredients
- DEXTROSEIngredients
- DISTILLED MONOGLYCERIDESIngredients
- SALTIngredients
- SOY FLOURIngredients
- CALCIUM CARBONATEIngredients
- LEAVENINGIngredients
- CINNAMONIngredients
- BLEACHED WHEAT FLOURIngredients
- SOY LECITHINIngredients
- AGARIngredients
- TITANIUM DIOXIDEIngredients
- DATEMIngredients
- ENZYMESIngredients
- MONOGLYCERIDESIngredients
- ASCORBIC ACIDIngredients
- WHEAT STARCHIngredients
- ARTIFICIAL FLAVORIngredients
- COLORED WITH TURMERIC AND ANNATTOIngredients
- DRY HONEYIngredients
- PRESERVED WITH CALCIUM PROPIONATEIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATEIngredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CORN STARCH, DEXTROSE, DISTILLED MONOGLYCERIDES, SALT, SOY FLOUR, CALCIUM CARBONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CINNAMON, BLEACHED WHEAT FLOUR, SOY LECITHIN, AGAR, TITANIUM DIOXIDE (COLOR), DATEM, ENZYMES, MONOGLYCERIDES, ASCORBIC ACID, WHEAT STARCH, ARTIFICIAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO, DRY HONEY, PRESERVED WITH CALCIUM PROPIONATE, SODIUM PROPIONATE AND POTASSIUM SORBATE
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
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31 points among 10,404 in Breads & Buns
Where the calories come from 421kcal
Carbs 52%Protein 3%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2562103