Jam, Jelly & Fruit SpreadsJam, Jelly & Fruit Spreads
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Jam, Jelly & Fruit Spreads

ORIGINAL NO BAKE CHEESECAKE FILLING

Kraft Heinz Foods Company Per 100 g · Label

32 points among 3,330 in Jam, Jelly & Fruit Spreads

Heavily processed.

32
  • −22Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesNatamycin ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 17 items · 2 additives
  • PASTEURIZED MILK AND CREAMIngredients
  • SUGARIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • WHEYIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS LESS THAN 1% OF SALTIngredients
  • CAROB BEAN GUMIngredients
  • CHEESE POWDERIngredients
  • NATURAL FLAVORIngredients
  • BUTTERIngredients
  • LACTIC ACIDIngredients
  • CORN SYRUP SOLIDSIngredients
  • BUTTERMILKIngredients
  • NONFAT MILKIngredients
  • ALGAL CAROTENESIngredients
  • NATAMYCINIngredients
  • CHEESE CULTUREIngredients
Ingredient text

PASTEURIZED MILK AND CREAM, SUGAR, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF SALT, CAROB BEAN GUM, CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), NATURAL FLAVOR, BUTTER (CREAM), LACTIC ACID, CORN SYRUP SOLIDS, BUTTERMILK, NONFAT MILK, ALGAL CAROTENES (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 86GRM · Package – High energy density
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32 points among 3,330 in Jam, Jelly & Fruit Spreads

Where the calories come from 279kcal

Carbs 30%Protein 7%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy279 kcal14%
Protein4.7 g8%
Fat19.8 g37%
Carbs20.9 g6%
Sugars18.6 g19%
Fiber0 g0%
Calcium105 mg15%
Iron0 mg0%
Potassium128 mg4%
Sodium337 mg17%
Cholesterol58 mg19%
Saturated fatty acids11.6 g77%
Trans fat1.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2561489
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