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Pizza

THIN CRUST MARGHERITA PIZZA

Kraft Heinz Foods Company Per 100 g · Label

43 points among 3,567 in Pizza

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 211mg하루 권장의 30%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.3g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 2 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • TOMATO PASTEIngredients
  • MOZZARELLA CHEESEIngredients
  • TOMATOESIngredients
  • SALTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • VITAL WHEAT GLUTENIngredients
  • SUGARIngredients
  • NATURAL FLAVORIngredients
  • BAKING POWDERIngredients
  • DEHYDRATED ONIONIngredients
  • YEASTIngredients
  • GARLIC POWDERIngredients
  • NON FAT DRY MILKIngredients
  • SOY LECITHINIngredients
  • BASILIngredients
  • OREGANOIngredients
  • SPICEIngredients
  • DOUGH CONDITIONERIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, NONFAT MILK, SALT, ENZYMES), TOMATOES (TOMATOES, CALCIUM CHLORIDE), SALT, EXTRA VIRGIN OLIVE OIL, VITAL WHEAT GLUTEN, SUGAR, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED ONION, YEAST, GARLIC POWDER, NON FAT DRY MILK , SOY LECITHIN, BASIL, OREGANO, SPICE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES)

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 133GRM · Package – Medium energy density
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43 points among 3,567 in Pizza

Where the calories come from 211kcal

Carbs 48%Protein 21%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy211 kcal11%
Protein11.3 g21%
Fat7.5 g14%
Carbs25.6 g8%
Sugars3 g3%
Fiber2.3 g9%
Calcium211 mg30%
Iron1.8 mg15%
Potassium195 mg6%
Sodium639 mg32%
Cholesterol23 mg8%
Saturated fatty acids3.8 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2561443
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