THIN CRUST QUATTRO FORMAGGI PIZZA, QUATTRO FORMAGGI
Kraft Heinz Foods Company Per 100 g · Label
42 points among 3,567 in Pizza
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 293mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.5g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 1 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- PROVOLONE CHEESEIngredients
- TOMATO PASTEIngredients
- ASIAGO CHEESEIngredients
- POWDERED CELLULOSEIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- MOZZARELLA CHEESEIngredients
- CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OILIngredients
- VITAL WHEAT GLUTENIngredients
- SUGARIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- BAKING POWDERIngredients
- DEHYDRATED ONIONIngredients
- YEASTIngredients
- GARLIC POWDERIngredients
- NON FAT DRY MILKIngredients
- SOY LECITHINIngredients
- BASILIngredients
- OREGANOIngredients
- SPICEIngredients
- DOUGH CONDITIONERIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATO PASTE, ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SALT, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, NONFAT MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, VITAL WHEAT GLUTEN, SUGAR, SALT, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED ONION, YEAST, GARLIC POWDER, NON FAT DRY MILK, SOY LECITHIN, BASIL, OREGANO, SPICE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES)
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
More
42 points among 3,567 in Pizza
Where the calories come from 256kcal
Carbs 39%Protein 21%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2561442