Log

Pizza

MEDITERRANEAN THIN AND CRISPY PIZZA

Newman's Own, Inc. Per 100 g · Label

90 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

90
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −10 came off

  1. 9 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 2.1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
  • MULTIGRAIN CRUSTIngredients
  • SAUCEIngredients
  • LOW-MOISTURE MOZZARELLA CHEESEIngredients
  • SPINACHIngredients
  • FETA CHEESEIngredients
  • RED BELL PEPPERSIngredients
  • GREEN BELL PEPPERSIngredients
  • YELLOW BELL PEPPERSIngredients
  • *DRIEDIngredients
Ingredient text

MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL, PURE OLIVE OIL], FLAXSEED, YEAST, SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], FIRE ROASTED RED BELL PEPPER PUREE, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*, BASIL*), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, FETA CHEESE (PASTEURISED COW'S MIK, CHEESE CULTURE, SALT, ENZYMES), RED BELL PEPPERS, GREEN BELL PEPPERS, YELLOW BELL PEPPERS, *DRIED

If you keep eating it
Source · Maker · Label

Maker and label · Newman's Own, Inc. · USDA FoodData Central ·

Serving 145GRM · Package – Medium energy density
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90 points among 3,567 in Pizza

Where the calories come from 200kcal

Carbs 47%Protein 16%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein8.3 g15%
Fat8.3 g15%
Carbs23.4 g7%
Sugars2.1 g2%
Fiber0.7 g3%
Calcium140 mg20%
Iron0.7 mg6%
Potassium142 mg4%
Sodium441 mg22%
Cholesterol21 mg7%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2561143
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