VANILLA RAINBOW CHIP COOKIES & FROSTING, VANILLA
General Mills, Inc. Per 100 g · Label
31 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · · Sodium Stearoyl Lactylate
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 14 sugar cubes · 2.5 cheese slices · 1.4 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 3 additives
- VANILLA FROSTING WITH RAINBOW CHIPS: SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- VEGETABLE OILIngredients
- CORN STARCHIngredients
- WATERIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- MONOGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- COLORIngredients
- CITRIC ACIDIngredients
- FRESHNESS PRESERVED BY POTASSIUM SORBATEIngredients
- VANILLA COOKIES: ENRICHED FLOURIngredients
- POWDERED SUGARIngredients
- PALM OILIngredients
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- SALTIngredients
- SOY LECITHINIngredients
- MONOCALCIUM PHOSPHATEIngredients
- BAKING SODAIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
Ingredient text
VANILLA FROSTING WITH RAINBOW CHIPS: SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM, PALM KERNEL OIL, HYDROGENATED PALM OIL), CORN STARCH, WATER, NONFAT DRY MILK, SALT, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, COLOR (YELLOW 5, RED 40 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 6), CITRIC ACID, FRESHNESS PRESERVED BY POTASSIUM SORBATE, VANILLA COOKIES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, PALM OIL, WATER, WHOLE WHEAT FLOUR, SALT, SOY LECITHIN, MONOCALCIUM PHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
More
31 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 429kcal
Carbs 62%Protein 3%Fat 35%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 17.9 g | 33% | – | – |
| Carbs | 71.4 g | 22% | – | – |
| Sugars | 42.9 g | 43% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 250 mg | 13% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2560770