Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SWEET RELISH

Kraft Heinz Foods Company Per 100 g · Label

44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • CUCUMBERSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CABBAGEIngredients
  • DISTILLED WHITE VINEGARIngredients
  • SALTIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • GUAR GUMIngredients
  • ALUMINUM SULFATEIngredients
  • XANTHAN GUMIngredients
  • DRIED RED BELL PEPPERSIngredients
  • POLYSORBATE 80Ingredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • FD&C YELLOW NO. 5Ingredients
  • FD&C BLUE NO. 1Ingredients
Ingredient text

CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, CABBAGE, DISTILLED WHITE VINEGAR, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), GUAR GUM, ALUMINUM SULFATE, XANTHAN GUM, DRIED RED BELL PEPPERS, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING CELERY), FD&C YELLOW NO. 5, FD&C BLUE NO. 1

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 15GRM · Package – Low energy density
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 67kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein0 g0%
Fat0 g0%
Carbs20 g6%
Sugars20 g20%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium400 mg20%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2560351
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