34 points among 10,404 in Breads & Buns
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Propionate · Calcium Propionate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- BLEACHED ENRICHED FLOURIngredients
- SUGARIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- BAKING POWDERIngredients
- NATURAL FLAVORSIngredients
- EGG YOLKSIngredients
- SODIUM PROPIONATEIngredients
- INVERT SYRUPIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- CELLULOSE GUMIngredients
- SOYBEAN OILIngredients
Ingredient text
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, REDUCED IRON, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, EGG YOLKS, SODIUM PROPIONATE (PRESERVATIVE), INVERT SYRUP, SALT, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, SOYBEAN OIL
If you keep eating it
Source · Maker · Label
Maker and label · Specialty Bakers, LLC · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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34 points among 10,404 in Breads & Buns
Where the calories come from 286kcal
Carbs 89%Protein 5%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2560332