30 Great American Whole Wheat Pizza Premix with Yeast
C. H. Guenther and Son Inc. Per 100 g · Label
66 points among 873 in Baking/Cooking Mixes/Supplies
Deducted for Sodium·Sugars.
66
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Fiber 6g하루 권장의 24%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 11g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- INGREDIENTS: WHOLE WHEAT FLOURIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- SUGARIngredients
- DRY YEASTIngredients
- MALTED BARLEY FLOURIngredients
- WHEAT FLOURIngredients
- DEXTROSEALLERGENS: WHEATMAY CONTAIN: SOYIngredients
- MILKIngredients
- EGGIngredients
Ingredient text
INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SALT, SUGAR, DRY YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSEALLERGENS: WHEATMAY CONTAIN: SOY, MILK, EGG
If you keep eating it
Source · Maker · Label
Maker and label · C. H. Guenther and Son Inc. · USDA FoodData Central ·
Serving 100GRM · Package – High energy density
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66 points among 873 in Baking/Cooking Mixes/Supplies
Where the calories come from 300kcal
Carbs 79%Protein 15%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2558598