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Bread

CLOSEOUT Biscuits, Buttermilk, Whole Grain, Reduced Sodium, Sliced, 3

Bake Crafters Food Company Per 100 g · Label

30 points among 607 in Bread

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Sodium Caseinate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • Whole White Wheat FlourIngredients
  • WaterIngredients
  • Enriched FlourIngredients
  • Palm OilIngredients
  • LeaveningIngredients
  • Contains 2% or less of the following: SugarIngredients
  • DextroseIngredients
  • WheyIngredients
  • Dried ButtermilkIngredients
  • Soybean OilIngredients
  • Sodium CaseinateAdditives
  • DATEMIngredients
  • Natural & Artificial FlavorsIngredients
  • Additives
  • .Additives
Ingredient text

Whole White Wheat Flour, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or less of the following: Sugar, Dextrose, Whey, Dried Buttermilk, Soybean Oil, Sodium Caseinate, DATEM, Natural & Artificial Flavors, , .

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 45GRM · Package – High energy density
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30 points among 607 in Bread

Where the calories come from 289kcal

Carbs 58%Protein 9%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy289 kcal14%
Protein6.7 g12%
Fat11.1 g21%
Carbs44.4 g14%
Sugars2.2 g2%
Fiber4.4 g18%
Calcium27 mg4%
Iron2.2 mg19%
Potassium178 mg5%
Sodium756 mg38%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2558580
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