Log

Bread

CLOSEOUT Waffles, Whole Grain, Maple Blueberry, Bulk, 4

Bake Crafters Food Company Per 100 g · Label

52 points among 607 in Bread

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WaterIngredients
  • Whole Wheat FlourIngredients
  • Enriched Wheat FlourIngredients
  • Soybean OilIngredients
  • Blueberry BitsIngredients
  • EggIngredients
  • SugarIngredients
  • Milk SolidsIngredients
  • Maple ChipsIngredients
  • Soy Additives
  • Sodium Acid PyrophosphateIngredients
  • SaltIngredients
  • Baking SodaIngredients
  • Wheat BranIngredients
  • Mono Calcium Phosphate.Ingredients
Ingredient text

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Blueberry Bits (Sugar, Soybean Oil, Wheat Flour, , Cellulose Gum, Natural & Artificial Flavor, Red 40, Blue 1, Blue 2), Egg, Sugar, Milk Solids, Maple Chips (Sugar, Wheat Flour, Soybean Oil, Cellulose Gum, Natural Flavor), Soy , Sodium Acid Pyrophosphate, Salt, Baking Soda, Wheat Bran, Mono Calcium Phosphate.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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52 points among 607 in Bread

Where the calories come from 250kcal

Carbs 63%Protein 9%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein5 g9%
Fat7.5 g14%
Carbs37.5 g12%
Sugars10 g10%
Fiber2.5 g10%
Calcium75 mg11%
Iron1.8 mg15%
Potassium125 mg4%
Sodium288 mg14%
Cholesterol12 mg4%
Saturated fatty acids1.3 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2558480
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