CLOSEOUT Muffins, Cornbread, Low Fat, Individually Wrapped
Bake Crafters Food Company Per 100 g · Label
39 points among 607 in Bread
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Propionate · · Sodium Stearoyl Lactylate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- Enriched FlourIngredients
- SugarIngredients
- WaterIngredients
- CornmealIngredients
- ApplesauceIngredients
- EmulsifiersIngredients
- DextroseIngredients
- LeaveningIngredients
- Soy FlourIngredients
- Milk WheyIngredients
- SaltIngredients
- Modified Food StarchIngredients
- Egg AlbuminIngredients
- Natural & Artificial FlavorIngredients
- Additives
- Sodium Propionate.Additives
Ingredient text
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Cornmeal, Applesauce (Apples, Water, Eythorbic Acid), Emulsifiers (Mono & Diglycerides, Polyglycerol Esters, Soy , Sodium Stearoyl Lactylate), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Milk Whey, Salt, Modified Food Starch, Egg Albumin, Natural & Artificial Flavor, , Sodium Propionate.
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
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39 points among 607 in Bread
Where the calories come from 263kcal
Carbs 83%Protein 8%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2558466