Log

Bread

CLOSEOUT Muffins, Wild Blueberry, Individually Wrapped

Bake Crafters Food Company Per 100 g · Label

63 points among 607 in Bread

Deducted for Sugars·Sodium.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Sodium Stearoyl Lactylate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • Enriched Wheat FlourIngredients
  • SugarIngredients
  • WaterIngredients
  • Soybean OilIngredients
  • EggsIngredients
  • BlueberriesIngredients
  • Modified Corn StarchIngredients
  • LeaveningIngredients
  • Soy FlourIngredients
  • EmulsifiersIngredients
  • Nonfat Dry MilkIngredients
  • DextroseIngredients
  • Egg AlbuminIngredients
  • Salt.Ingredients
Ingredient text

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Eggs, Blueberries, Modified Corn Starch, Leavening (, Monocalcium Phosphate, Sodium Aluminum Phosphate), Soy Flour, Emulsifiers (Polyglycerol Esters, Mono & Diglycerides, Sodium Stearoyl Lactylate), Nonfat Dry Milk, Dextrose, Egg Albumin, Salt.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 102GRM · Package – High energy density
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63 points among 607 in Bread

Where the calories come from 275kcal

Carbs 62%Protein 10%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy275 kcal14%
Protein6.9 g12%
Fat8.8 g16%
Carbs44.1 g14%
Sugars23.5 g24%
Fiber1 g4%
Calcium83 mg12%
Iron2 mg16%
Potassium34 mg1%
Sodium245 mg12%
Cholesterol34 mg11%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2558465
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