Log

Bread

Brioche, Hamburger Roll, 3" x 3

Bake Crafters Food Company Per 100 g · Label

73 points among 607 in Bread

Heavily processed.

73
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −27 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • Enriched Wheat FlourIngredients
  • EggsIngredients
  • WaterIngredients
  • SugarIngredients
  • ButterIngredients
  • Nonfat Dry MilkIngredients
  • SaltIngredients
  • ConditionerIngredients
  • Wheat FlourIngredients
  • EnzymesIngredients
  • Ascorbic AcidIngredients
  • Malted Wheat FlourIngredients
  • Soybean Oil.Ingredients
Ingredient text

Enriched Wheat Flour (Ascorbic Acid, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sugar, Butter (Cream, Salt), Nonfat Dry Milk, Salt, Conditioner (Diacetyl Tartaric Acid Esters of Mono-diglycerides), Wheat Flour, Enzymes (contains Wheat), Ascorbic Acid (Vitamin C), Malted Wheat Flour, Soybean Oil).

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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73 points among 607 in Bread

Where the calories come from 282kcal

Carbs 69%Protein 13%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy282 kcal14%
Protein9.4 g17%
Fat5.9 g11%
Carbs51.8 g16%
Sugars10.6 g11%
Fiber1.2 g5%
Calcium52 mg7%
Iron2.4 mg20%
Potassium212 mg6%
Sodium376 mg19%
Cholesterol71 mg24%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2558404
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