Log

Bread

CLOSEOUT Pancakes, Whole Grain, Wholesome Ch, Buttermilk, 100% Whole Wheat, Bulk, 3.75

Bake Crafters Food Company Per 100 g · Label

76 points among 607 in Bread

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.4g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items
  • WaterIngredients
  • Whole Wheat FlourIngredients
  • SugarIngredients
  • EggIngredients
  • Soybean OilIngredients
  • Buttermilk SolidsIngredients
  • DextroseIngredients
  • Whey PowderIngredients
  • Soy Additives
  • SaltIngredients
  • Baking SodaIngredients
  • Sodium Aluminum PhosphateIngredients
  • Monocalcium Phosphate.Ingredients
Ingredient text

Water, Whole Wheat Flour, Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy , Salt, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 37GRM · Package – Medium energy density
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76 points among 607 in Bread

Where the calories come from 216kcal

Carbs 74%Protein 10%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein5.4 g10%
Fat4.1 g8%
Carbs40.5 g13%
Sugars13.5 g14%
Fiber5.4 g22%
Calcium81 mg12%
Iron1.9 mg16%
Potassium108 mg3%
Sodium297 mg15%
Cholesterol14 mg5%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2558343
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