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Biscuits/Cookies

Whole Grain Red Velvet Cookie

Buena Vista Food Products Per 100 g · Label

53 points among 1,870 in Biscuits/Cookies

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • Whole Wheat FlourIngredients
  • Enriched Wheat FlourIngredients
  • Brown SugarIngredients
  • SugarIngredients
  • Trans Fat Free ShorteningIngredients
  • WaterIngredients
  • EggsIngredients
  • White Chocolate ChipsIngredients
  • CocoaIngredients
  • Contains less than 2% of ButtermilkIngredients
  • Natural FlavorIngredients
  • Red Food ColorIngredients
  • Salt SodiumIngredients
  • Bicarbonate.Ingredients
Ingredient text

Whole Wheat Flour, Enriched Wheat Flour, Brown Sugar, Sugar,Trans Fat Free Shortening, Water, Eggs, White Chocolate Chips, (sugar, partially hydrogenated palm kernel oil, whey, non fat milk, mono and diglyceride, soy lecithin, pure vanilla), Cocoa (processed with Alkali), Contains less than 2% of Buttermilk, Natural Flavor, Red Food Color, Salt Sodium, Bicarbonate.

If you keep eating it
Source · Maker · Label

Maker and label · Buena Vista Food Products · USDA FoodData Central ·

Serving 108GRM · Package – Medium energy density
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53 points among 1,870 in Biscuits/Cookies

Where the calories come from 222kcal

Carbs 72%Protein 9%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein4.6 g8%
Fat4.6 g9%
Carbs38.9 g12%
Sugars16.7 g17%
Fiber1.9 g8%
Calcium19 mg3%
Iron1.7 mg14%
Sodium306 mg15%
Cholesterol32 mg11%
Saturated fatty acids2.3 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2558277
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