12" Self Rise Pizza Topped with Cheese Sauce, Mozzarella Cheese, Egg, and Bacon
Nardone Brothers Baking Co. Inc. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · · Sodium Caseinate · · Sodium Erythorbate · · · · ·
- 46 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 46 items · 10 additives
- CRUST: Wheat FlourIngredients
- WaterIngredients
- YeastAdditives
- Soybean OilIngredients
- DextroseIngredients
- SaltIngredients
- Baking PowderIngredients
- Dough Conditioner . CHEESE: Low Moisture-Part Skim Mozzarella Cheese . SAUCE: WaterIngredients
- Modified Food StarchIngredients
- WheyIngredients
- Cheddar Cheese Powder [Cheddar CheeseIngredients
- Whey]Ingredients
- Non-Dairy Creamer [Coconut OilIngredients
- Corn Syrup SolidsIngredients
- Sodium CaseinateAdditives
- Sodium CitrateIngredients
- Dipotassium PhosphateIngredients
- Mono- and DiglyceridesIngredients
- Salt]Ingredients
- Corn Syrup SolidsIngredients
- SaltIngredients
- Natural FlavorIngredients
- TurmericIngredients
- Romano CheeseIngredients
- Whole Milk PowderIngredients
- Additives
- Additives
- AnnattoIngredients
- . SAUSAGE: Ground PorkAdditives
- WaterIngredients
- SpicesIngredients
- SaltIngredients
- DextroseIngredients
- Garlic Powder. EGG: Whole EggsIngredients
- Skim MilkIngredients
- Soybean OilIngredients
- Corn StarchIngredients
- SaltIngredients
- Additives
- . BACON: Bacon Cured with: WaterAdditives
- SaltIngredients
- Smoke FlavoringIngredients
- Sodium PhosphateIngredients
- Sodium ErythorbateAdditives
- . May Contain SugarAdditives
- Brown Sugar.Ingredients
Ingredient text
CRUST: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (Starch, Sodium Aluminum Phosphate, ), Dough Conditioner (Flour, Calcium Sulfate, Salt, L-Cysteine, Fungal Protease, Fungal Amylase, ). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono- and Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cows Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, , , Annatto, (Prevent Caking). SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, , . BACON: Bacon Cured with: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, . May Contain Sugar, Brown Sugar.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
32 points among 805 in Savoury Bakery Products
Where the calories come from 232kcal
Carbs 47%Protein 18%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2558156