16" Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni
Nardone Brothers Baking Co. Inc. Per 100 g · Label
39 points among 805 in Savoury Bakery Products
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 173mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 33 items · 3 additives
- CRUST: Enriched Wheat FlourIngredients
- WaterIngredients
- Soybean OilIngredients
- Contains 2% or less of: SugarIngredients
- YeastAdditives
- Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese . SAUCE: TomatoesIngredients
- Contains 1% or Less of: OnionIngredients
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- . PEPPERONI: PorkAdditives
- BeefIngredients
- SaltIngredients
- Contains 2% or less of DextroseIngredients
- FlavoringsIngredients
- Starter CultureAdditives
- Oleoresin of PaprikaIngredients
- Additives
- BHAIngredients
- BHTIngredients
- . PEPPERONI: Pork and BeefAdditives
- SaltIngredients
- Contains 2% or Less of FlavoringsIngredients
- Starter CultureAdditives
- Oleoresin of PaprikaIngredients
- Sodium AscorbateIngredients
- Additives
- SpicesIngredients
- SugarIngredients
- BHAIngredients
- BHTIngredients
- .Additives
Ingredient text
CRUST: Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of: Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Starter Culture, Oleoresin of Paprika, , BHA, BHT, . PEPPERONI: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
39 points among 805 in Savoury Bakery Products
Where the calories come from 258kcal
Carbs 33%Protein 21%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2558150