4x6 Whole Wheat Stuffed Crust Pepperoni Pizza
Nardone Brothers Baking Co. Inc. Per 100 g · Label
30 points among 805 in Savoury Bakery Products
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 348mg하루 권장의 50%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 18g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 4 additives
- CRUST: Whole Wheat FlourIngredients
- WaterIngredients
- Enriched FlourIngredients
- SugarIngredients
- Soybean OilIngredients
- Vital Wheat GlutenIngredients
- YeastAdditives
- Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese . SAUCE: Tomatoes Contains 1% or Less of: OnionIngredients
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- . PEPPERONI: PorkAdditives
- BeefIngredients
- SaltIngredients
- Contains 2% or less of DextroseIngredients
- FlavoringsIngredients
- Starter CultureAdditives
- Oleoresin of PaprikaIngredients
- Additives
- BHAIngredients
- BHTIngredients
- . CHEESE: Low Moisture Part Skim Mozzarella Cheese .Additives
Ingredient text
CRUST: Whole Wheat Flour, Water, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Vital Wheat Gluten, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste) Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Starter Culture, Oleoresin of Paprika, , BHA, BHT, . CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
30 points among 805 in Savoury Bakery Products
Where the calories come from 331kcal
Carbs 36%Protein 21%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2558080