Vegetables Prepared/ProcessedVegetables Prepared/Processed
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Vegetables Prepared/Processed

Bush's Organic Baked Beans 16 oz

Bush Brothers & Company Per 100 g · Label

76 points among 239 in Vegetables Prepared/Processed

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.04gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • Prepared Organic White BeansIngredients
  • WaterIngredients
  • Organic Sugar. Contains 2% or Less Of: Organic StarchIngredients
  • Organic MolassesIngredients
  • Sea SaltIngredients
  • Organic Caramelized Sugar SyrupIngredients
  • Organic Onion PowderIngredients
  • Organic VinegarIngredients
  • Organic Mustard SeedIngredients
  • Organic Garlic PowderIngredients
  • Organic SpiceIngredients
  • Organic TurmericIngredients
  • Organic Paprika.Ingredients
Ingredient text

Prepared Organic White Beans, Water, Organic Sugar. Contains 2% or Less Of: Organic Starch, Organic Molasses, Sea Salt, Organic Caramelized Sugar Syrup, Organic Onion Powder, Organic Vinegar, Organic Mustard Seed, Organic Garlic Powder, Organic Spice, Organic Turmeric, Organic Paprika.

If you keep eating it
Source · Maker · Label

Maker and label · Bush Brothers & Company · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
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76 points among 239 in Vegetables Prepared/Processed

Where the calories come from 124kcal

Carbs 81%Protein 16%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy124 kcal6%
Protein5.2 g9%
Fat0.4 g1%
Carbs25.5 g8%
Sugars11.1 g11%
Fiber3.6 g14%
Calcium45 mg6%
Iron1.5 mg13%
Potassium296 mg8%
Sodium352 mg18%
Cholesterol0 mg0%
Saturated fatty acids0.04 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2556348
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