Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Godiva Brownie Cheesecake Swirl Baking Mix

GENERAL MILLS SALES INC. Per 100 g · Label

47 points among 873 in Baking/Cooking Mixes/Supplies

Deducted for Sugars·Saturated fat·Trans fat·Sodium.

47
  • −27Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Good

  1. Iron 5.3mg44% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 6.5g26% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items · 2 additives
  • SugarIngredients
  • Semi-Sweet ChocolateIngredients
  • Cocoa Processed With AlkaliIngredients
  • Semi-Sweet ChocolateIngredients
  • Enriched Flour BleachedIngredients
  • Canola OilIngredients
  • SaltIngredients
  • Corn StarchIngredients
  • Dried Sour CreamIngredients
  • Additives
  • .Additives
Ingredient text

Sugar, Semi-Sweet Chocolate (sugar, unsweetened chocolate, dextrose), Cocoa Processed With Alkali, Semi-Sweet Chocolate (unsweetened chocolate processed with alkali, sugar, soy lecithin, milkfat), Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Canola Oil, Salt, Corn Starch, Dried Sour Cream, , .

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 44GRM · Package – High energy density
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47 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 456kcal

Carbs 69%Protein 4%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy456 kcal23%
Protein4.5 g8%
Fat13.7 g25%
Carbs78.8 g24%
Sugars65.7 g66%
Fiber6.5 g26%
Calcium30 mg4%
Iron5.3 mg44%
Potassium174 mg5%
Sodium208 mg10%
Cholesterol1 mg0%
Saturated fatty acids7 g47%
Trans fat0.03 g
Source
Source
USDA FoodData Central
Code
US-FDC-2555288
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