Pickles, Olives, Peppers & Relishes
What's in this?
CHEF SALAD FRESH GREENS, RANCH DRESSING, TOMATOES, TURKEY, HAM & CHEDDAR CHEESE, CHEF
Pickles, Olives, Peppers & Relishes
Mt. Garfield Winery Corp As labeled · Per 100 g · Label
5 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Sodium ErythorbatePreserveNot set
- Titanium DioxideColorNot set
- ADI 0.1 mg/kg
- Not set
7 ingredients
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ARCADIAN HARVEST LETTUCE (BLEND OF LEAF LETTUCES), RANCH DRESSING (BUTTERMILK [CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT], SOYBEAN OIL AND/OR CANOLA OIL, WATER, EGG YOLK, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED PARSLEY, DISTILLED VINEGAR, GLUCONO DELTA LACTONE, PROPYLENE GLYCOL ALGINATE, SALT, SODIUM CITRATE, SPICES [CONTAINS MUSTARD], SUGAR, TITANIUM DIOXIDE [COLOR], XANTHAN GUM), TOMATOES, RED CABBAGE, HAM WITH WATER AND SMOKE FLAVOR ADDED (PORK [CURED WITH: WATER, DEXTROSE, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE]), WHITE TURKEY (WHITE TURKEY, WATER, MODIFIED FOOD STARCH, SALT, DEXTROSE, SODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, VEGETABLE COLOR [IF COLORED], CORN STARCH [ANTI-CAKING AGENT]).
100 g = 0.9 cheese slices
40 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Erythorbate · Propylene Glycol Alginate · · Titanium Dioxide
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 141kcal
Carbs 16%Protein 18%Fat 66%
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Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
- ARCADIAN HARVEST LETTUCEIngredients
- RANCH DRESSINGIngredients
- TOMATOESIngredients
- RED CABBAGEIngredients
- HAM WITH WATER AND SMOKE FLAVOR ADDEDIngredients
- WHITE TURKEYIngredients
- CHEDDAR CHEESE .Ingredients
Ingredient text
ARCADIAN HARVEST LETTUCE (BLEND OF LEAF LETTUCES), RANCH DRESSING (BUTTERMILK [CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT], SOYBEAN OIL AND/OR CANOLA OIL, WATER, EGG YOLK, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED PARSLEY, DISTILLED VINEGAR, GLUCONO DELTA LACTONE, PROPYLENE GLYCOL ALGINATE, SALT, SODIUM CITRATE, SPICES [CONTAINS MUSTARD], SUGAR, TITANIUM DIOXIDE [COLOR], XANTHAN GUM), TOMATOES, RED CABBAGE, HAM WITH WATER AND SMOKE FLAVOR ADDED (PORK [CURED WITH: WATER, DEXTROSE, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE]), WHITE TURKEY (WHITE TURKEY, WATER, MODIFIED FOOD STARCH, SALT, DEXTROSE, SODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, VEGETABLE COLOR [IF COLORED], CORN STARCH [ANTI-CAKING AGENT]).
If you keep eating it
Source · Maker · Label
Maker and label · Mt. Garfield Winery Corp · USDA FoodData Central ·
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40 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554910