Log

Pizza

MARGHERITA GOURMET PIZZA, MARGHERITA

Against the Grain Gourmet Per 100 g · Label

76 points among 3,567 in Pizza

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1 sugar cube · 1.2 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 203mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 1 additives
  • CRUST: TAPIOCA STARCHIngredients
  • WATERIngredients
  • EGGSIngredients
  • OLIVE OILIngredients
  • CHEDDAR CHEESEIngredients
  • MOZZARELLA CHEESEIngredients
  • MILKIngredients
  • PARMESAN CHEESE . TOPPINGS: MARGHERITA TOPPINGIngredients
  • MOZZARELLA CHEESEIngredients
  • TOMATO PUREE .Ingredients
Ingredient text

CRUST: TAPIOCA STARCH, WATER, EGGS, OLIVE OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). TOPPINGS: MARGHERITA TOPPING (TOMATOES, BASIL, SALT, GARLIC POWDER, OLIVE OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PUREE (TOMATOES, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Against the Grain Gourmet · USDA FoodData Central ·

Serving 136GRM · Package – Medium energy density
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76 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 235kcal

Carbs 41%Protein 13%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein7.4 g13%
Fat11.8 g22%
Carbs23.5 g7%
Sugars2.9 g3%
Fiber0.7 g3%
Calcium203 mg29%
Iron0.7 mg6%
Potassium175 mg5%
Sodium147 mg7%
Cholesterol55 mg18%
Saturated fatty acids4.4 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2554898
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