Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

WAFFLES

Jaroen Innovation LLC DBA Waffly Good Waffles Per 100 g · Label

85 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Deducted for Saturated fat·Sugars.

85
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −15 came off

  1. 6 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sodium 55mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
  • UNBLEACHED BREAD FLOUR [UNBLEACHED HARD SPRING WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
Ingredient text

UNBLEACHED BREAD FLOUR [UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR (A NATURAL YEAST FOOD), NIACIN, (A B VITAMIN), REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B12, FOLIC ACID (A B VITAMIN)], PEARL SUGAR, SUGAR, BUTTER (SWEET CREAM, MILK, SALT), EGGS, SALT, YEAST, AND ORGANIC VANILLA EXTRACT (ORGANIC VANILLA BEAN EXTRACTIVES IN WATER, ORGANIC ALCOHOL).

If you keep eating it
Source · Maker · Label

Maker and label · Jaroen Innovation LLC DBA Waffly Good Waffles · USDA FoodData Central ·

Serving 55GRM · Package – High energy density
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85 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Where the calories come from 382kcal

Carbs 47%Protein 6%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy382 kcal19%
Protein5.5 g10%
Fat20 g37%
Carbs45.4 g14%
Sugars20 g20%
Fiber0 g0%
Calcium20 mg3%
Iron1.8 mg15%
Potassium65 mg2%
Sodium55 mg3%
Cholesterol109 mg36%
Saturated fatty acids12.7 g85%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2554808
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