Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

CHERRY ICE BAX COOKIE DOUGH, CHERRY ICE BAX

WSAFG, LLC Per 100 g · Label

19 points among 1,117 in Frozen Bread & Dough

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · Locust Bean Gum · Sodium Alginate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 6 additives
  • BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM OIL SHORTENINGIngredients
  • CHERRIESIngredients
  • EGGSIngredients
  • LESS THAN 2% OF: APPLESIngredients
  • XANTHAN GUMIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVOR WONFIngredients
  • SODIUM ALGINATEIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
Ingredient text

BLEACHED WHEAT FLOUR, SUGAR, PALM OIL SHORTENING, CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, FD&C RED # 40 AND SULFUR DIOXIDE (PRESERVATIVE)), EGGS, LESS THAN 2% OF: APPLES, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR WONF, SODIUM ALGINATE, SALT, BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE)

If you keep eating it
Source · Maker · Label

Maker and label · WSAFG, LLC · USDA FoodData Central ·

Serving 31GRM · Package – High energy density
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19 points among 1,117 in Frozen Bread & Dough

Where the calories come from 484kcal

Carbs 59%Protein 3%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy484 kcal24%
Protein3.2 g6%
Fat19.4 g36%
Carbs67.7 g21%
Sugars35.5 g36%
Fiber0 g0%
Calcium129 mg18%
Iron0.3 mg3%
Potassium65 mg2%
Sodium484 mg24%
Cholesterol32 mg11%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2554594
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