PUMPKIN FILLED FLATBREAD, PUMPKIN FILLED
Breads & Buns
Flatbread Queen Inc As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
1 ingredients
FLATBREAD CRUST (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, OLIVE OIL, NON-GMO PALM FRUIT OIL. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: NON-GMO SAFFLOWER OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, WHOLE WHEAT FLOUR, CULTURED WHEAT STARCH, MONO AND DIGLYCERIDES (VEGAN SOURCE), GUAR GUM, SALT, YEAST) FILLING (PUMPKIN OR BUTTERNUT SQUASH, SALT, ONION, RED PEPPER)
100 g = 0.6 bowls of rice
82 points among 10,404 in Breads & Buns
3 additives.
Saturated fat in the bottom half.
Minimally processed
- −6Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 3 additives−12Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 188kcal
Carbs 68%Protein 10%Fat 22%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Flatbread Queen Inc · USDA FoodData Central
More
82 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554544