CASTELVETRANO & KALAMATA OLIVE SOURDOUGH BATARD, CASTELVETRANO & KALAMATA OLIVE
Starter Bakery Per 100 g · Label
83 points among 10,404 in Breads & Buns
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items
- WATERIngredients
- UNBLEACHED FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- CASTELVETRANO OLIVESIngredients
- KALAMATA OLIVESIngredients
- RYE FLOURIngredients
- SEA SALTIngredients
- DRIED HERB BLEND.Ingredients
Ingredient text
WATER, UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WHOLE WHEAT FLOUR, CASTELVETRANO OLIVES, KALAMATA OLIVES, RYE FLOUR (WHEAT), SEA SALT, DRIED HERB BLEND.
If you keep eating it
Source · Maker · Label
Maker and label · Starter Bakery · USDA FoodData Central ·
Serving 57GRM · Package – Medium energy density
More
83 points among 10,404 in Breads & Buns
Where the calories come from 193kcal
Carbs 85%Protein 15%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554504