Breads & BunsBreads & Buns
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Breads & Buns

MARBLE RYE BACHELOR LOAF, MARBLE RYE

NINGBO AUDIO PLUS IMPORT AND EXPORT CO LTD Per 100 g · Label

78 points among 10,404 in Breads & Buns

Heavily processed.

78
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • HIGH GLUTEN FLOURIngredients
  • BREAD FLOURIngredients
  • ORGANIC UNBLEACHED WHEAT FLOURIngredients
  • RYE FLOURIngredients
  • CARAWAY SEEDSIngredients
  • SALTIngredients
  • YEASTIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC UNBLEACHED WHEAT FLOUR, RYE FLOUR, CARAWAY SEEDS, SALT, YEAST, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · NINGBO AUDIO PLUS IMPORT AND EXPORT CO LTD · USDA FoodData Central ·

Serving 47GRM · Package – High energy density
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78 points among 10,404 in Breads & Buns

Where the calories come from 255kcal

Carbs 82%Protein 14%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy255 kcal13%
Protein8.5 g15%
Fat1.1 g2%
Carbs48.9 g15%
Sugars0 g0%
Fiber4.3 g17%
Calcium0 mg0%
Iron1.9 mg16%
Potassium0 mg0%
Sodium723 mg36%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2554483
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