Log

Other Soups

RED LENTIL EGYPTIAN SOUP, RED LENTIL

New Seasons Market, LLC Per 100 g · Label

47 points among 3,044 in Other Soups

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Calcium Chloride ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • VEGETABLE STOCKIngredients
  • RED LENTILSIngredients
  • DICED TOMATOES IN JUICEIngredients
  • ONIONIngredients
  • RICE STARCHIngredients
  • CULTURED DEXTROSEIngredients
  • SEA SALTIngredients
  • RICE BRAN OIL GARLICIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SPICESIngredients
  • CILANTROIngredients
  • NON-GMO CITRIC ACID.Ingredients
Ingredient text

VEGETABLE STOCK (WATER, VEGETABLE BASE [VEGETABLES {CARROT, CELERY, ONIONS}, MALTODEXTRIN, SUGAR, SALT, CORNSTARCH, CANOLA OIL, PARSNIP, YEAST EXTRACT, TURNIPS, ONION POWDER, NATURAL FLAVORS]), RED LENTILS, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), ONION, RICE STARCH, CULTURED DEXTROSE, SEA SALT, RICE BRAN OIL GARLIC (GARLIC, WATER, CITRIC ACID), LEMON JUICE CONCENTRATE, SPICES, CILANTRO, NON-GMO CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · New Seasons Market, LLC · USDA FoodData Central ·

Serving 225GRM · Package – Low energy density
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47 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 71kcal

Carbs 64%Protein 23%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein4.4 g8%
Fat1.1 g2%
Carbs12.4 g4%
Sugars1.3 g1%
Fiber2.2 g9%
Calcium11 mg2%
Iron0.9 mg7%
Potassium40 mg1%
Sodium404 mg20%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2554346
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