ITALIAN LENTIL SOUP vs RED LENTIL EGYPTIAN SOUP, RED LENTIL
| 0.7 | Sugars g | 1.3 |
| 115 | Sodium mg | 404 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 4.4 |
| 59 | Energy kcal | 71 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 1.9× · Sodium 3.5× · Energy 1.2×
No additives
3 additives
- Yeast ExtractTaste & aroma
- Calcium ChlorideTexture
Per 100 g · label values