SALCHICHON COOKED SALAMI, SALCHICHON
Intermark Foods, Inc Per 100 g · Label
47 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 154mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
- MECHANICALLY SEPARATEDIngredients
- CHICKENIngredients
- PORKIngredients
- WATERIngredients
- SEASONINGIngredients
- MUSTARDIngredients
- SALTIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED, CHICKEN, PORK, WATER, SEASONING (SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SALT, GARLIC, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SPICE, NATURAL FLAVOR, EXTRACT OF PAPRIKA), MUSTARD, SALT, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Intermark Foods, Inc · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
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47 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 246kcal
Carbs 3%Protein 22%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554317