Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SWEET SKEWER, SWEET

J.W. Bergacker Enterprises Per 100 g · Label

66 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

66
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • WATERIngredients
  • GHERKINIngredients
  • ONIONIngredients
  • PITTED GREEN OLIVESIngredients
  • RED PEPPERIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • DISODIUM GUANYLATEIngredients
  • DISODIUM INOSINATEIngredients
  • ASCORBIC ACID ACETIC ACIDIngredients
  • CALCIUM CHLORIDE.Ingredients
Ingredient text

WATER, GHERKIN, ONION, PITTED GREEN OLIVES, RED PEPPER, SALT, CITRIC ACID, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, ASCORBIC ACID ACETIC ACID, CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · J.W. Bergacker Enterprises · USDA FoodData Central ·

Serving 29GRM · Package – Low energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 34kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy34 kcal2%
Protein0 g0%
Fat0 g0%
Carbs3.5 g1%
Sugars0 g0%
Fiber0 g0%
Calcium52 mg7%
Iron0 mg0%
Potassium52 mg1%
Sodium862 mg43%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2554238
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