Pickles, Olives, Peppers & Relishes
CHICKEN CAESAR SALAD, CHICKEN CAESAR
Performance Food Group Per 100 g · Label
52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- LETTUCE BLND ARCADIAN HARVESTIngredients
- RAWIngredients
- CHICKEN BREAST STRIPSIngredients
- CAESAR DRESSINGIngredients
- LEMON JUICE CONCENTRATEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- MUSTARD FLOURIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- ONION POWDERIngredients
- XANTHAN GUMIngredients
- GRAPE TOMATOIngredients
- PARMESAN CHEESE AND ANTI-CAKING AGENTIngredients
- SEASONED CROUTONSIngredients
Ingredient text
LETTUCE BLND ARCADIAN HARVEST (LETTUCE, BUTTERHEAD [INCL BOSTON&BIBB TYPES), RAW), CHICKEN BREAST STRIPS (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR. SALT, BLACK PEPPER), CAESAR DRESSING (SOYBEAN OIL, WATER, EGG YOLKS, SALT, CONTAINS 2% OR LESS OF DISTILLED VINEGAR, PARMESAN CHEESE (PASTEURIZED MILK. CHEESE CULTURES, SALT, ENZYMES), WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS), LEMON JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, MUSTARD FLOUR, GARLIC POWDER, SPICES, ONION POWDER, XANTHAN GUM), GRAPE TOMATO, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES) AND ANTI-CAKING AGENT (POWDERED CELLULOSE WITH POTASSIUM SORBATE TO PROTECT FLAVOR), SEASONED CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN. REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CANOLA AND/OR SUNFLOWER OIL [WITH ROSEMARY EXTRACT AND ASCORBIC ACID (TO PRESERVE FRESHNESS)], WHEY, SALT, SUGAR, YEAST, 2% OR LESS OF SPICES, DEHYDRATED PARSLEY, ONION POWDER, PAPRIKA [COLOR], TURMERIC [COLOR EXTRACTIVE OF PAPRIKA [COLOR], SPICE EXTRACTIVE, ENZYMES, ASCORBIC ACID)
If you keep eating it
Source · Maker · Label
Maker and label · Performance Food Group · USDA FoodData Central ·
More
52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 228kcal
Carbs 8%Protein 16%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554112