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Yogurt

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World Of Chantilly Inc. Per 100 g · Label

39 points among 7,013 in Yogurt

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • SUGARIngredients
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • SOY BEAN OILIngredients
  • PALM SHORTENING PAM KEM BUTTERIngredients
  • MARGARINEIngredients
  • EGGSIngredients
  • COCOAIngredients
  • BAVARIAN FILLING CELLULOSE GUMIngredients
  • MODIFIED FOOD STARCH LECTINIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • VANILLA FLAVORIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
Ingredient text

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED THANINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY BEAN OIL, PALM SHORTENING PAM KEM BUTTER (MILK), MARGARINE, EGGS, COCOA, BAVARIAN FILLING (WATER, SUGAR ET SUGE MODIFIED FOOD STARCH, PALM OIL, LOCUST BEAN GUM, TITANIUM DIOXIA SAT POT SORBATE AND SODIUM BENZOATE AS A PRESERVATIVE, SODIUM ACID STATE AND ARTIFICIAL FLAVOR, FD&C YELLOW #5 & 6) CELLULOSE GUM, MODIFIED FOOD STARCH LECTIN, BAKING POWDER, SALT, VANILLA FLAVOR, NATURAL AND ARTIFICIAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · World Of Chantilly Inc. · USDA FoodData Central ·

Serving 128GRM · Package – High energy density
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39 points among 7,013 in Yogurt

Where the calories come from 398kcal

Carbs 60%Protein 2%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy398 kcal20%
Protein2.3 g4%
Fat17.2 g32%
Carbs60.2 g19%
Sugars44.5 g45%
Fiber0.8 g3%
Calcium47 mg7%
Iron1.5 mg12%
Potassium55 mg2%
Sodium156 mg8%
Cholesterol47 mg16%
Saturated fatty acids5.5 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2554001
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