Log

Yogurt

VANILLA ALMOND-BASED YOGURT ALTERNATIVE, VANILLA

Meijer, Inc. Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

100 g = 2.4 sugar cubes

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Not deducted 4 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 65mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 1 additives
  • ALMOND MILKIngredients
  • CANESIngredients
  • SUGAR CORN STARCHIngredients
  • TAPIOCA FLOURIngredients
  • NATURAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • VANILLA SEEDS.Ingredients
Ingredient text

ALMOND MILK (WATER, ALMONDS), CANES, SUGAR CORN STARCH, TAPIOCA FLOUR, NATURAL FLAVOR, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, VANILLA SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 170GRM · Package – Medium energy density
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59 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 100kcal

Carbs 49%Protein 33%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein4.7 g9%
Fat1.2 g2%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium147 mg21%
Iron0 mg0%
Potassium165 mg5%
Sodium65 mg3%
Cholesterol6 mg2%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2553872
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