62 points among 7,013 in Yogurt
Heavily processed.
62
- 0Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
100 g = 1.6 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- CULTURED PASTEURIZED GRADE A SKIM MILK MODIFED FOOD STARTCHIngredients
- GELATINIngredients
- NON FAT DRY MILKIngredients
- WATERIngredients
- STRAWBERRY CORN STARCH MODIFIED NATURAL FLAVORIngredients
- SUCRALOSEIngredients
- MALICOAD ACESULFAME POTASSIUMIngredients
- RED 40Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK MODIFED FOOD STARTCH, GELATIN, NON FAT DRY MILK, WATER, STRAWBERRY CORN STARCH MODIFIED NATURAL FLAVOR, SUCRALOSE, MALICOAD ACESULFAME POTASSIUM, RED 40 (COLOR),
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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62 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 68%Protein 32%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552880